Crispy flaky coconut beer battered shrimp served with house made cole slaw and jalapeño jelly.
Fresh catch of the day blackened, with Pico de Gallo, cheddar cheese and Chipotle aioli
sauce. Served with flour tortillas.
Coated with our own 24k golden lager batter, this Alaskan delicacy is another signature dish of ours. Served piping hot with house made coleslaw, fries, and our chef’s fantastic tartar.
The finest Alaskan blackened halibut with Pico de Gallo, cheddar cheese, lettuce, tomatoes
and Chimchurri sauce. Served on flour tortillas.
